2nd Annual Science for a Sustainable Future Conference

Venue: online
Date: 05 October 2021

On the 5th of October, Prof. Koundouri moderated the discussion on “Food Systems: Aquatic and Terrestrial Food” at the "2nd Annual Science for a Sustainable Future Conference", organized by Springer Nature and the Sustainable Development Solutions Network (SDSN).

Session: Food Systems: Aquatic and Terrestrial Food

 

  • Prof. Phoebe Koundouri (Moderator) , Athens University of Economics and Business; Fellow World Academy of Art and Science ; President-Elect of the European Association of Environmental and Resource Economists; Co-chair SDSN Europe & SDSN Greece
  • Dr. Peter McCornick, Executive Director, Daugherty Water for Food Global Institute (DWFI), The University of Nebraska
  • Dr. Shakuntala Thilsted, Global Lead for Nutrition and Public Health, WorldFish; 2021 World Food Prize Laureate
  • Susi Pudjiastuti, Minister of Marine Affairs and Fisheries of Indonesia

 

The recordings from the Conference are all available online.

Food Systems: Aquatic and Terrestrial Food: https://www.crowdcast.io/e/ssf2021/2

Closing Conversation between Laura Helmuth and Jeffrey Sachs: https://www.crowdcast.io/e/ssf2021/5

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